Culture Shocked - Kimchi
CA$13.70
500g. Ingredients: Napa Cabbage, Shanghai Bok Choy, Korean Radish, Carrot, Green Onion, Nashi Pear, Chili Flakes, Kosher Salt, Ginger, Garlic. A traditional style Kimchi, on the mild side spice-wise but still provides a bit of heat from the Authentic Korean Gochu Garu. What makes this Kimchi special is that it is %100 plant based, vegan and keto friendly. It’s lack of fish sauce and salted shrimp also provide a slightly cleaner flavour and after taste than a traditional kimchi, but certainly does not lack any of the now famous “Umami” punch. Uses include: Great on burgers, sandwiches or tacos. Excellent in stirfried rice, noodles, or vegetables. Perfect addition is soups or broths, specifically ramen. Can be used as a dip when mixed with cream cheese or hummus.