Culture Shocked - Cultured Cukes
CA$15.00
750g. Cultured and Dill-icious. The Ultimate Pickle. Fermented and aged in the toasted oak of a Whiskey Barrel and done in the Kosher Style; these cukes are dilly, garlicky, crunchy, fully sour, and totally addictive. Naturally fermented, and made entirely without vinegar, means this pickle is not just tasty, but healthy as well. Ingredients: Cucumbers, water, salt, garlic, dill, spices, calcium chloride